Every day for more than a year, people on social media or in cars have been asking Kripa Shenoy the same question over and over again: When is Eadough, her bakery in East Downtown, going to open? Finally, the answer is “now”.
Eadough kicked off its soft opening over the weekend, unveiling the most anticipated and exciting bakery Houston has seen in a long time. Located on a busy stretch of Polk Street, the store is intended to attract regulars who are nearby residents, but is also fast becoming a destination in the city. Eadough joins other upstart bakeries such as Koffeteria and Magnol that are improving the quality of baking offerings in Houston.