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Greenpoint mainstay Peter Pan Donut & Pastry Shop has teamed up with 2021 Williamsburg newcomer and purveyor of Jewish classics, Edith’s on a new donut: a sour cream cake donut topped with creamy tahini and drizzled with a Turkish and Greek coffee glaze, reports Greenpointers. According to Instagram, the donuts are available at Edith’s two Williamsburg locations — Sandwich Counter as well as Eatery & Grocery — though they run in limited quantities on weekends. Find them on weekends only at Peter Pan on Manhattan Avenue.

Caracas Arepa Bar garage sale closing at noon

Restaurant co-owners Maribel Arauj and Aristides Barrios helped mainstream Venezuelan arepas with an early Caracas Arepa Bar in 2003 in the East Village, which closed in 2020, and later a concession stand in Rockaway Beach that still stands in operation, and a larger outpost in Williamsburg which ended on Sunday, July 31. Arauj and Barrios are now selling all of their “very pre-loved and storied things” in a garage sale that has been going on all weekend and is starting again today from noon to 6:30 p.m. Fans have already called dibs on the Caracas round sign, macrame and religious art, but there’s plenty more on sale, from forks to chairs.

Corona street food watch

There has been an increase in the number of vendors in Queens’s Corona Plaza to nearly 90; the influx led to the creation of an association of street vendors during the pandemic, which, according to The City, played a more important role, being “more vital as crowds poured into the public square right next to the elevated No. 7 subway line to look for work.” Here you’ll find more pupusas and tacos than, say, a year ago, but not everyone is thrilled about the increase in vending machines automatic, as some local small businesses complain that vendors are cutting their income.

Kindred closes its doors

East Village Kindred announced via Instagram that the restaurant will close on August 14. “Since Christmas and the Omicron outbreak, sales have not been consistent enough to stabilize in today’s market,” it read. The restaurant with a small menu and a focus on natural wine opened in fall 2019 from the nearby Ruffian crew — Alexis Percival, Patrick Cournot, Moshe Schulman and Josh Ochoa — which remains open.