By using an almond-based blend, Klimon believes they have captured the perfect texture and creaminess of traditional dairy ice cream. BUT without the dairy products.
Alex Cotraviwat, CEO and Founder of Jaback Group (the developer of the KLIMON brand), said, “We are very proud to partner with Walmart on the launch of our brand and to continue to make our mark on plant-based food. revolution.”
Choice of flavors
Picking up on our favorite flavors, the choice of dairy-free frozen desserts comes into play; Morning Brew, a coffee flavor with real almonds and fudge swirls; Caramel Brûlée, salted caramel with chocolate cookie crumbs and caramelized sugar swirls; Cherry Bomb, cherry flavor with real chunks and swirls of Bordeaux cherries; Mint Condition, a mint dessert with mini chocolate chips and fudge swirls and Sunrise Bang, a creamy orange dessert with cream swirls.
Klimon has developed a line of almond-based, dairy-free frozen desserts that aim to help consumers believe they are eating traditional ice cream. He sticks to the bike, “No Dairy. No difference!” tackle the market and keep in mind those who want to eat ethically and sustainably.
Popularity of vegan ice cream
The popularity of vegan and plant-based ice cream has been steadily increasing for many years. With Ben & Jerry’s launching a dairy-free launch to highlight global climate change two years ago other companies were quick to up their game. Originally offering a pretty boring range of flavors, let’s face it, the companies thankfully took the hint and now offer quite a few their most popular flavors in vegan and plant-based form too.