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Le Macaron French Pastries, which has more than 60 locations nationwide, celebrates National Macaroon Day on Sunday, March 20 by giving back, including special promotions for customers at participating locations and donations to non-profit organizations. and local charities.

“The macaron has a long history that goes back centuries in Europe before it was perfected in France,” says Rosalie Guillem, who founded Le Macaron with her daughter, Audrey in 2009. macarons because customers are embracing them as the perfect delicacy.Our macarons are made with the finest natural gluten-free and preservative-free ingredients, and delight customers with a burst of flavor that’s crispy on the outside and smooth and creamy in the center. macarons are for special occasions, gifts or to live in the optimistic atmosphere of our cafes with their loved ones, most people quickly find macarons irresistible! »

Le Macaron will be donating to local charities and non-profits on National Macaron Day. These include Mothers Helping Mothers and the Big Cat Habitat Sanctuary in Sarasota, the National Leukemia and Lymphoma Society, the Sam Houston High School Pilot Club in Louisiana, and the Susan G. Komen Foundation of Greater Detroit and Cincinnati. The brand says charitable contributions will increase as new franchise partnerships continue to develop in all states.

In addition, customers will have the chance to try new flavors on National Macaron Day by receiving a free macaron with the purchase of a box of six or more at participating establishments.

“The quality of our products and the diversity of cultures in the United States have allowed us to grow and introduce thousands of new customers to the joys of macaroons,” explains Rosalie Guillem. “We are grateful to each of our dedicated franchise partners for making us the pioneer of authentic French macaroons and pastries.”