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Fast-growing, award-winning franchise thrives on growing interest in authentic macarons in the US and around the world

Le Macaron French Pastries celebrates National Macaroon Day by treating customers and supporting charities on March 20Sarasota, Florida ( Macaron French pastries, the fast-growing franchise and leader in authentic French macarons with over 60 locations nationwide, celebrates National Macaron Day on Sunday, March 20. and donations to local nonprofit organizations and charities. Founders Rosalie Guillem and Audrey Guillem-Saba said the special day was all about recognizing the history of the macaron and delighting customers with “Little luxuries that make people smile”.

“The macaron has a long history that dates back centuries in Europe before it was perfected in France,” said Rosalie Guillem, who founded Le Macaron with her daughter Audrey in 2009 to bring authentic macarons to the United States. “There is growing global interest in macaroons because customers view them as the perfect delicacy. Our macarons are made with the finest natural gluten-free and preservative-free ingredients, and delight customers with an explosion of flavors that are crispy on the outside and smooth and creamy in the center. Whether macaroons are for special occasions, gifts or to live in the upbeat atmosphere of our cafes with their loved ones, most people quickly find macaroons irresistible!

Committed to giving back to the communities it serves, Le Macaron will donate to local charities and nonprofits on National Macaron Day. Charities that benefit include Mothers Helping Mothers and the Big Cat Habitat Sanctuary in Sarasota, the National Leukemia and Lymphoma Society, the Sam Houston High School Pilot Club in Louisiana, and the Susan G. Komen Foundation of Greater Detroit and Cincinnati. The community-driven brand said charitable contributions will increase as new franchise partnerships continue to expand across states.

Customers will have the chance to try new flavors on National Macaron Day by receiving a free macaron with the purchase of a box of six or more at participating establishments. To find locations, visit

Le Macaron started the franchise in 2012 after finding success offering authentic French experiences that created a loyal following. Colorful, sophisticated decor and traditional music invite patrons to experience the ambiance of a Parisian café with a menu that includes over 20 flavors of macaroons, pastries, gelato, coffee, cakes, éclairs, European-style drinks and more Again. Macaroons are also available in seasonal flavors to commemorate holidays and special occasions.

“The quality of our products and the diversity of cultures in the United States have allowed us to grow and introduce thousands of new customers to the joys of macaroons,” said Rosalie Guillem. “We are grateful to each of our dedicated franchise partners for making us the pioneer of authentic French macaroons and pastries.”

For more information on the Le Macaron French Pastries Franchise Opportunity, please visit

Le Macaron French Pastries celebrates National Macaroon Day by treating customers and supporting charities on March 20

About French pastries Le Macaron

Founded in 2009 by Rosalie Guillem and her daughter Audrey, Le Macaron French Pastries is an elegant French pastry shop that offers its customers the best authentic French macaroons and pastries. Based in Sarasota, Florida, the brand started franchising in 2012 and has since expanded to over 60 locations across the United States. the Top 100 Food and Beverage category by Entrepreneur and ranks 9th in the baked goods category. For more information, visit

Rhonda Price
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