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DES MOINES, Iowa – (COMMERCIAL THREAD) –Sunday night food today launches a line of premium, long-lasting chocolate dessert sauces made in small batches with the finest pure ingredients. For more than just ice cream, Sunday Night® sauces are versatile gourmet desserts.

“Our sauces can easily turn into thousands of sweet treats because they are made with the same simple ingredients found in most chocolate desserts: unsweetened chocolate, cocoa powder, cream, butter, cane sugar, pure vanilla and sea salt, “said Eileen Gannon, founder and CEO.

The company’s “1 Sauce, 1000 Ideas” campaign shows how Sunday night sauces can be quickly turned into homemade cakes, pies, puddings, frostings and drinks with just a few ingredients. “We designed our sauces so that people never have to compromise on taste and quality, even when they have little time to cook,” added Gannon.

Gannon grew up in a large family where food has always been an important part of connecting around a table, sofa, or campfire.

“Baking is a process of thinking about what people need and then taking the time to create something by hand. It’s a question of love, consideration and generosity, ”she explained. “I created the Sunday Night brand so that people can easily enjoy that same feeling of comfort, care and kindness whenever they want.”

Initial Sunday Night products are three high-end, shelf-stable dessert sauces available in 9.2-ounce, reusable and recyclable glass jars: sweet + rich chocolate, dark + decadent chocolate, and dark chocolate + salt. Wed The company plans to offer more varieties next year, including keto, plant-based and organic sauces.

Sunday Night Sauces are available for purchase in the United States at select stores and online at

About Sunday Night Foods

Sunday Night Foods LLC was founded by Eileen Gannon, an award-winning pastry chef from Iowa. The Specialty Food Company currently offers a line of premium, long-shelf dessert sauces made in small batches with the finest, pure ingredients. Learn more about

About Eileen Gannon

Whether she grew up on an Iowa farm or spent decades in American businesses, Eileen has always had a passion for baking, winning over 600 culinary awards. Now she’s putting all of her best-kept secrets into Sunday Night to share her delicious sauces and recipes.

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