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On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include Quinoa Rice Pie, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Cozy black-eyed pea pie

Cozy vegan pie with black-eyed peas

Source: Cozy Black-Eyed Pea Pie

A comforting vegetarian pie filled with vegetables, including celery, carrots, mushrooms and potatoes. This cozy black-eyed pea pie from Caroline Doucet also contains black-eyed peas for a healthy dose of protein and fiber. Perfect for a cozy family dinner during the colder months.

2. Carrot and Ginger Soup with Raisin and Curry Relish

Vegan Carrot Ginger Soup with Raisin Curry Relish

Source: Carrot Ginger Soup with Raisin Curry Relish

This Carrot Ginger Soup with Curry Raisin Relish from Zuzana Fajkusova and Nikki Lefler is vegan, gluten-free and suitable for those on a plant-based and raw vegan diet and of course anyone who just wants to eat healthier. The combination of carrots and ginger creates a heartwarming combination in this satisfying soup – just the right treat for a chilly fall season.

3. High Protein Edamame Fried Quinoa Rice

Vegan protein rich edamame fried quinoa rice

Source: High Protein Edamame Fried Quinoa Rice

Made only with vegetables and quinoa, this “fried rice” dish is packed with grain protein and edamame. This Crissy Cavanaugh High Protein Edamame Fried Quinoa Rice is lightly flavored but easily adapts to your preferred flavor levels, while the veggies are easily changed to suit the season. Best of all, this is a quick and easy meal that won’t leave you hungry!

4. Salted caramel donuts

Vegan salted caramel donuts

Source: Salted Caramel Donuts

These Salted Caramel Donuts from Stephanie Davies are a treat! You won’t believe how easy they are to make or how delicious they are!

5. Vanilla Blackberry Tequila Mojito

Mojito Vegan Blackberry Vanilla Tequila

Source: Vanilla Blackberry Tequila Mojito

This Blackberry Vanilla Tequila Mojito by Adam Merrin and Ryan Alvarez is perfect for summer parties. All components can be made in advance. Mint and lime sugar can be made a week in advance, and making simple vanilla syrup is as easy as mixing water, sugar, and a vanilla bean in a small saucepan. Once the party has started and you’re ready to mix some mojitos, all you need to do is toss some fresh berries and mint, toss it all together, take your first sip, and set sail for heaven. Maybe just… make sure you’re seated first.

6. Hotteok: Korean pancakes stuffed with ground nuts

Vegan Hotteok: Korean pancakes stuffed with ground nuts

Source: Hotteok: Korean pancakes stuffed with ground nuts

Hotteok is a delicious sweet stuffed Korean pancake made from yeast dough and stuffed with cinnamon brown sugar and peanuts. These are popular street foods in Korea. This Hotteok: Korean pancakes stuffed with ground nuts from Pavani Nandula, a soft and chewy dough made with half all-purpose flour and half sweet rice flour.

7. Raw Hot Fudge Peanut Butter Ice Cream Cakes

Raw Vegan Hot Fudge Peanut Butter Ice Cream Cakes

Source: Raw Hot Fudge Peanut Butter Ice Cream Cakes

These Raw Hot Fudge Peanut Butter Ice Cream Cakes from Medha Swaminathan are fully raw, gluten free and sugar free! Made with just a handful of all-natural ingredients, these summer treats are both delicious and guilt-free. Creamy banana and peanut butter ice cream sits on a grain-free chocolate crust and topped with a rich warm peanut butter fudge. These cakes are so good that you won’t want to share them – luckily, they are single servings.

8. Lucuma Lemon Tea Lollipops

Lemon Lucuma Vegan Tea Lollipops

Source: Lucuma Lemon Tea Pops

These Petra Vogel Lucuma Lemon Tea Pops may look like your standard frozen treat, but they’re anything but ordinary. The rich cashew and almond milk “cream” is packed with lucuma superfood along with a touch of agave for a bit of sweetness and a hint of lemon to complete the flavor profile; then it’s frozen on a stick for your enjoyment.

Learn how to cook plant-based meals at home!

Vegan Buckwheat Banana Pancakes with Peanut Butter Syrup

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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