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On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include yogurt bark and cookies, so if you’re looking for something new and delicious, these are the recipes for you!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Frozen coconut yogurt bark

Frozen vegan coconut yogurt bark

Source: Frozen Coconut Yogurt Bark

This frozen coconut yogurt bark from Teri Macovei is the fastest breakfast you can have, all ready for you in the freezer. And the best part, you can also have it as an “emergency” dessert. On days when you have a craving, this healthy treat will completely satisfy your sweet tooth. So, frozen yogurt bark is one of those cold treats that are very satisfying. The only downside is that it melts quickly, so you have to keep it cool or in the freezer.

2. Curried chickpea salad

Chickpea salad with vegan curry

Source: Chickpea salad with curry

This Allison Reynaud Curried Chickpea Salad is an easy and tasty spread. You can use it to top crackers or make it into a sandwich for a filling lunch. It can be prepared ahead of time and is therefore ideal for preparing meals. Use vegan mayonnaise or vegan sour cream to make it creamy, curry powder for lots of flavor, red peppers for a little sweetness, and sriracha if you want to crank up the heat.

3. Break and bake peanut butter chocolate chip cookies

Vegan Break and Bake Peanut Butter Chocolate Chip Cookies

Source: Baked Peanut Butter Chocolate Chip Cookies

These Carly Paige Homemade Peanut Butter Peanut Butter Chocolate Chip Cookies are just as convenient as store-bought ones, but much healthier. Including a few healthy baking swaps, these cookies can be enjoyed immediately or a few weeks later. Make now, break and cook later!

4. Hemp chocolate chip cookies

Vegan Hemp Chocolate Chip Cookies

Source: Hemp Chocolate Chip Cookies

What could be better than cookies that are crunchy on the edges, but soft and chewy on the inside? Especially when they’re filled with melt-in-your-mouth dark chocolate chips and loaded with nutritious ingredients. The main players here are almond flour and hemp hearts and they are lightly sweetened with unrefined coconut sugar. These Mitra Shirmohammadi Hemp Chocolate Chip Cookies are made with 8 simple ingredients and take less than 30 minutes from start to finish! They’re also grain-free, vegan, paleo, and refined sugar-free, but ridiculously delicious and filling!

5. Apple and cinnamon pancakes

Vegan pancakes with apples and cinnamon

Source: Apple and Cinnamon Pancakes

These Apple Cinnamon Pancakes from Hayley Canning are the perfect pancakes for fall. They always come out perfectly light and fluffy, you will love these healthy vegan pancakes!

6. Baked donuts with butter beer and meringue

Vegan Butter Beer and Meringue Glazed Donuts

Source: Baked donuts with butter beer and meringue

If you’ve never made a Harry Potter recipe, are you even a super fan? These Tori Cooper Butter Beer Meringue Baked Donuts are the perfect treat to whip up for your next HP marathon or party!

7. Butternut squash bisque with roasted turmeric chickpeas

Vegan Butternut Squash Bisque with Roasted Turmeric Chickpeas

Source: Butternut Squash Bisque with Roasted Turmeric Chickpeas

Creamy Butternut Squash Bisque with Roasted Turmeric Chickpeas and Tahini is an easy and elegant dinner! This Butternut Squash Bisque with Roasted Turmeric Garbanzos from Rachel Carr is a healing, hydrating, easy-to-digest and quick-to-prepare blended vegetable soup.

8. Simple vanilla oat milk

Simple vegan vanilla oat milk

Source: Simple Vanilla Oat Milk

This Kelly Williams Simple Vanilla Oat Milk is the easiest of all homemade non-dairy milk recipes. To make oat milk, the only equipment you need is a blender and a bag of nut milk. Unlike nuts, oats require very little soaking, so you can whip up a batch in no time. And if you, like me, don’t have a fancy blender, you can still have creamy, delicious milk without going to the grocery store.

Learn how to cook plant-based meals at home!

Vegan Buckwheat Banana Pancakes with Peanut Butter Syrup

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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