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We all know how to eat Pop-Tarts. Where do we do? How do you eat these toaster pastries? Do you eat them straight out of the box? Or maybe you only eat them after you’ve grilled them.

After receiving a postcard from Pop Tarts, I started to question everything I knew about Pop-Tarts. Why can you ask? Because they offered me multiple ways to enjoy these toaster pastries.

Whether it’s obvious or not, it always felt like the two main ways to enjoy these pastries were either straight out of the packaging or toasted to a golden brown (at least on the back, if there is frosting on one side). But on the card I received, they mentioned stacking your Pop-Tarts and taking them out of the freezer.

And that’s not all, they also gave us two options for reheating these pastries. Yes, one was in the toaster, but the other option was a microwave!

How do you eat your Pop-Tarts? And what is your favorite flavor?

So not only are they throwing up the suggestion to enjoy our frozen pastry in the toaster, but they even blew us away with how we reheat them as well.

These suggestions make me question everything! It also makes me wonder which flavors will taste the best using these different methods. Would a limited-edition flavor like Lemon Cream Pie taste better in the freezer than toaster? How would a microwave treat a S’mores Pop-Tarts?

There are so many questions, so many options and so many flavors. These pastries can be easy to grab and go, but with these new ideas in mind, we may have to try eating them in new ways that have nothing to do with snacks on the go.

And now we need to know – how do you eat these toaster pastries? What’s your favorite flavor? Let us know in the comments below.

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