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The nicest donuts I have ever seen.

As with any trend, it seems that we have gone through the notions of the evolution of desserts. We’ve seen the creation of cronuts, freakshakes and frozen cheesecake, but now it seems our taste buds are craving the classics. First it was the fresh New Yorker version of the chocolate chip cookie, then the creamy French eclair. Now it’s the much-loved donut resurgence.

Turning classic American candy into works of art, DGHNT is the new home of artisan brioche donuts in Manchester, whipping up a variety of fresh and tasty creations with seasonal flavors in mind.

Starting life on lockdown, the concept was created after the owner’s friend announced her craving for donuts – one that, of course, turned into something beautiful. Taking the leave by the horns and making the most of his new free time, DGHNT began to blossom, with the owner falling in love with the entire creative process.

Mancs can expect unique flavor combinations that enhance the treat of the typical Kinder Bueno treats that have saturated the market, with beautiful finishes making the donuts. almost too good to eat.

Changing every two weeks, the menu packs a punch every time it’s refreshed – with ‘vibrant flavors, in your face’ such as lemon poppy seeds, vanilla fig, dark chocolate sumac. , baklava and even a raspberry and pistachio pavlova.

Orders can be placed directly through Instagram here, or you can find DGHNT at Corner Slice on Fridays and Saturdays.

[Featured image: dghntmcr]

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