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In recent years, Sydney has become home to many plant-based restaurants that consistently prove how great vegan food can be. Even places that aren’t exclusively vegan are more likely than ever to offer herbal options.

But while going out to dinner can be a highlight for vegan Sydneysiders, some things don’t translate into a plant-based form as easily; finding decent vegan baked goods, for example, can feel like a scavenger hunt.

To save you the trouble of scouring the city on your own for vegan treats, we’ve worked hard and found 10 of Sydney’s best options. From vegan carrot cake to plant-based cookies and even an exceptional croissant, here is your list of results.

Nutie Donuts, Balmain and Surry Hills – carrot cake ($ 7.50)
Nutie is a vegan sweet tooth’s dream come true. With an all-vegan cafe menu and a huge display of both plant-based and gluten-free treats, the options are endless. If you only have to choose one, let it be the carrot cake. Perfectly spicy, light, and with a deceptively dairy-free cream frosting, it tastes like the real deal. He does the pickup and delivery during containment.

C Word cookies, online and in the marketplace – chocolate chip cookie ($ 36 for six)
Dense, rich and delicious. C Word is a cookie master. Best of all, it keeps all the ingredients as natural as possible. If this is your first time trying these cookies, you can’t miss the classic chocolate chips – they’re thick, chewy, and filled with gooey chunks of fair trade vegan chocolate. Find it in various markets around the city or order online to make your own box.

OMG Donuts, various locations – Spicy Ranga Donut ($ 3.50)
If chewy and fried goodness is in your back alley, you have to try OMG Decadent Donuts. They are fried to order and garnished with spices and sugars. Our choice ? The spicy rank. It’s sprinkled with ginger, cinnamon, cardamom, cloves, black pepper, and sugar to make your taste buds pop. During the lockdown, OMG makes regular deliveries to the eastern suburbs and remains open to some markets and shopping malls.

Flour Drum, Newtown – vegan lemon berry cake ($ 9)
This Newtown cafe began offering vegan cakes when its lactose-intolerant executive chef decided to create a treat he could enjoy despite his dietary needs. By making these completely vegan candies, he can now have his cake and eat it too. We suggest the tangy and tangy lemon berry cake – it’s topped with a drizzle of frosting and the berries on top change with the seasons.

Bourke Street Bakery, various locations – sausage roll with eggplant, chickpeas and mint ($ 5.50)
Bourke Street Bakery is famous for its sausage rolls (especially its lamb number) – but it also makes a 100% vegan version of it. It took a few tries, but the bakery found a way to make the puff pastry without butter, and the result – filled with eggplant, chickpeas and mint – was a win for vegans the world over. Tasty, flaky and somehow still buttery, this is a real winner.

Small Talk Coffee and Snacks, Dulwich Hill and Glebe – Tomato Garlic Focaccia ($ 8)
Small Talk’s Tomato Garlic Focaccia became a sensation during Sydney’s first lockdown – but what many don’t know is that it’s vegan. The owner of the cafe, Sam Terrey, was working in a pizzeria in Montreal when he discovered the magic of an ultra simple “red pizza”. He knew he had to replicate it when Small Talk opened, and that’s how focaccia was born. The rich tomato sauce cooked over the focaccia, the caraway seeds add a touch of shine, and naturally there’s plenty of olive oil and garlic involved.

Black Star Pastry, various locations – vegan chocolate popcorn cake (from $ 7)
This fondant cake is beautiful, yes – but it also tastes really good. The dense chocolate base is iced with cocoa syrup then topped with caramelized popcorn and freeze-dried raspberries to satisfy even the most intense chocolate cravings. A shot of espresso is mixed into the batter, adding dimension and depth to the rich chocolate flavors.

Le Gourmand, Sydney Vegan Markets and online – macaroons ($ 4 for one or $ 18 for 5)
How are macaroons possible without egg whites? According to Frédéric Mariage, born in France, everything revolves around potato protein. Its light and airy macaroons come in a variety of flavors, including pistachio, lemon, biscoff and chocolate. Get yours at the monthly Sydney Vegan Market in the Entertainment District (best to get there early – they sell out quickly), or via DM on Instagram.

Oh My Days, Glebe – croissant ($ 6)
Butter is an essential ingredient in croissants, so it makes sense that finding a half-decent vegan croissant would be next to impossible. But luckily, after much trial and error, Oh My Days conquered the Butterless Croissant. By mastering refrigerator temperatures, fermentation and cooking, this Glebe coffee has succeeded in creating a golden, flaky and, in a way, buttery croissant. Taking the classic as a base, Oh My Days also offers almond croissants, pain au chocolat and hazelnut croissants. It remains open during containment for take-out.

Orchard St, various locations – choco-damia caramel cookie ($ 6)
Orchard St is best known for its cleansing juices, but it also serves a range of sugary treats. Our best vegan choice is the Chocolate Damia Caramel Cookie. Perfectly chewy, chocolatey, and with a distinct caramel flavor, this is the perfect foil for any of Orchard St.’s hot essences or healthy juices Plus, it’s made from all-natural ingredients. , including almond flour, coconut sugar, apple cider vinegar, and chickpea juice.

Sydney is currently in lockdown. Masks are mandatory in indoor public spaces. Public gatherings are prohibited and a minimum of social contact is recommended. If you have concerns about visiting businesses or public spaces, or questions about self-isolation or coronavirus testing, check out the latest updates from the Government of New South Wales.

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