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Frulato, a brand of own frozen dessert, is a fully Australian-possesses company that uses 90 percent fruit in its ingredients and developed by former health and community service worker, Cara.

Produced from quality ingredients, with simple nutritional labeling and without artificial preservatives, Frulato‘s the difference is that it contains an extremely high proportion of fruit-based ingredients and does not contain dairy, soy, coconut or nuts as a base. Omitting these items ensures that the dessert is low in fat and does not require the addition of sugar.

The frozen dessert is entirely vegetable, without dairy products, gluten free, has no refinement sugar and is GMO free. Plus, it’s 99.9% fat free, has 62 calories per serving, and contains prebiotics., making it an alternative to healthy frozen desserts, respectful of the intestines and suitable for most people to eat.

The frozen dessert label was created by Frulato founder Cara after spending decades battling allergies and intolerances, grabching for a frozen dessert that would satisfy her sweet tooth and that she could comfortably give to her children.

After working in the health and community service industry for 20 years, Cara has also been repeatedly exposed to the effects of unhealthy diets on the community. By wanting to make a difference, the Frulato brand was born.

A frozen dessert that uses a “creamy” vegetable texture, the Frulato range understands Mix of berries, mango and passion fruit the flavours.

Frulato is available in select specialty and independent grocery stores in Australia.

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