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Ice cream is a must-have when you feel like relieving yourself from the relentless heat of desert days and nights. But what if you crave more than the classic spoon in a cup or cone? These days there are more indulgent, creative, and – in some cases, artistic – options for a delicious cold snack.

Here are 10 frozen, creamy and frozen treats to try this summer on the Phoenix subway.

Pops from A to Z

A variety of all-natural popsicles made by AZ Pops.

Since 2011, this popsicle shop has been serving frozen candy sticks with no fillers or artificial flavors. Vegan, sugar-free, dairy-free, and gluten-free options are part of the rotating selection that features over 100 flavors ($ 3.50, $ 30 for 10). Popular options include Strawberry Watermelon, Lavender Berry Lemonade, and Mango Sunset. Balsamic goat cheese with figs, Vietnamese coffee and blood orange pineapple ginger are among the most original creations.

Details: 5050 N. Seventh Street, Phoenix. 602-279-0026,

Toro Latin Restaurant & Rhum Bar

La Bomba dessert at Toro Latin Restaurant & Rum Bar at Fairmont Scottsdale Princess.

The aptly named La Bomba ($ 32) is an impressive creation. A homemade chocolate shell is filled with a mixture of ice cream and sorbet as well as pieces of edible cake, berries, nuts and flowers. Presented beside the table, a countdown ends with a scream of the name of the dessert followed by the waiter dropping it – smashing the chocolate shell into large Swiss chard. The server will then ceremoniously sprinkle the confectionery with three different sauces. The bomb indeed.

Details: Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale. 480-585-4848,

Kamana’Wana Hawaiian Treats

A fluffy cone of shaving ice from Kamana'Wana Hawaiian Treats.

Cool off like they do in Aloha State with fresh, fluffy snow-like cones shaved from blocks of ice and topped with handmade syrups made with C&H pure cane sugar and water purified. Decorate your choice of 65 shaving ice flavors with accessories like mochi, gummy bears, li hing mui powder or ice cream ($ 3.50 to $ 5.50). Or go for one of the signatures ($ 4 to $ 6). Piccadilly is made with diced pickles and a sprinkle of Kool-Aid or Tajin, while chocolate cherry is topped with chocolate and cherry syrups, a drizzle of chocolate, chocolate chips and chocolate chips. ‘a cherry on top, just for good measure.

Details: 13825 N. 19th Avenue, Phoenix. 602-819-3050,

Jeremie’s Italian ice cream

Jeremiah's Italian Ice gelati are coated with Italian ice cream and soft, creamy ice cream.

There are over 40 rotating flavors ($ 2.89 to $ 8.99) at Jeremiah’s, including 24 in the cooler at one point. Along with classics like chocolate, cherry, and lemon, check out ready-made offerings like horchata, cake batter, and a secret menu item made up of a changing combination of homemade flavors. Take your ice cream game up a notch or two with a gelati ($ 3.89 – $ 7.99) – an Italian ice cream and soft serve ice cream parfait.

Details: 20784 E. Victoria Lane, Queen Creek. 480-268-7793. Also, 4050 S. Alma School Road, Chandler. 480-702-0211. Other locations on

ZuZu at the Valley Ho Hotel

ZuZu: June Showstopper Shake of the Month, Peaches and Cream, in Zuzu at the Hotel Valley Ho.

The Show Stopper Monthly Shake ($ 20) really deserves the name. The jaw-dropping tiered shake is a far cry from the traditional blend of ice cream, milk, and flavored syrup, and a new, season-inspired concoction graces the menu each month. For the month of August, the Lemon Drop presents a refreshing duo of lemon sorbet and vanilla ice cream topped with a lemon meringue pie, a lemon Madeline cookie, milk crumbs, heads of lemon, tangy skittles and lemon sugar sticks, all finished with a hat of whipped cream. For the month of August, $ 1 of each piece sold will go to Arizona Golden Rescue.

Details: 6850 E. Main Street, Scottsdale. 480-376-2600,

Proof: The Gutter Sundae at Proof, an American canteen at the Four Seasons Resort Scottsdale in Troon North.

Snoh ice razor

Snoh Ice Shavery serves a large plate with taro and honeydew Snoh ​​with almond cookies, lychee jelly, mochi balls and strawberries, and iced with condensed milk.

Create your own Taiwanese frozen dessert ($ 5.75 – $ 8.75) starting with flavors such as pistachio, strawberry, taro or milk cream and add toppings like marshmallows, mango jelly, Oreo cookies , condensed milk, caramel and Nutella.

Details: 914 E. Camelback Road, Phoenix. 602-888-4063,

Ice Cream

A variety of flavors at Frost A Gelato Shop.

Relax with mouth-watering dark chocolate, tiramisu, honey lavender and Bailey’s Irish ice cream ($ 6.11 to $ 8.12 cup, $ 15.59 pint, $ 24.68 pint) and a horn plenty of sweet and savory toppings. Frost’s selection also includes hand-made, dairy-free sorbets in flavors such as strawberry, champagne and limoncello.

Details: 2150 E. Williams Field Road, Gilbert. 480-899-2160. Also, Biltmore Fashion Park, 24th Street and Camelback Road, Phoenix. 602-955-3767. Other locations on

Paletas Betty

Paletas Betty serves Mexican pops made from scratch.  At

About a dozen flavors are available daily at Paletas Betty, which specializes in the Mexican version of a Popsicle ($ 3.50). The seasonal menu offers ice pops made with fresh fruit and freshly ground spices on site. Choose from options like arroz con leche, mango con chili, nuez stuffed with pecans, and pepino made with Greek yogurt and cucumber.

Details: 96 W. Boston Street, Chandler. 480-779-8080,

Snowy weather

Almost too good-looking to tear apart, the icy snow cones at this Korean icy haven is exactly what a triple-figure day demands. Create your own with nearly endless topping options or opt for one of the shop signature ($ 6.25 – $ 11.75). The Golden Dust is adorned with a red bean and rice cake on an almond snowball and the Miss You Matcha offers a tiramisu matcha cake and matcha powder on a globe of iced green tea. You can also enjoy it stuffed into a fun fish-shaped mochi waffle cone ($ 6.25).

Details: 2095 N. Dobson Road, Chandler. 480-268-7711,

Rewind: Create your own swirl with Marshmallow Charm Topping (left to right), Apple Jack Milkshake, and Cookies n Cream at Rewind - Ice Cream + Tea.


This soft-cheese restaurant is known for its creamy milk ice cream, topped with a drizzle of pure honey from a family owned kosher honey farm. The original namesake is topped with a 100% natural honeycomb chip ($ 6). Dreamy Dear Caramel is drizzled with Ghirardelli Caramel Syrup and French Sea Salt ($ 5.40), and Yuzu Affogato is topped with Yuzu Zest and Corn Flakes ($ 6). The menu also includes a dozen honey milkshake combos ($ 5.50 to $ 6.25).

Details: 2196 E Williams Field Road, Gilbert. 480-781-4990.

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