We crave chocolate in a rich, melt-in-the-mouth form. From Recipe Finder, here are some chocolate sauces for topping ice cream, plus some baked goods and a (nearly) foolproof recipe for super creamy fudge.
Fastest Dark Chocolate Peppermint Sauce, pictured above. There’s almost no time between you and this easy ice cream topping. Refrigerate it for up to a month.
Sweet and sour chocolate fondant sauce. A good basic starting point for further experimentation; add liqueur, instant coffee or ground cinnamon or cardamom to give it a kick.
Bourbon vanilla ice cream with bourbon fudge sauce. This sauce has a good dose of bourbon.
Chocolate-Banana Fudge Pops. No ice cream maker? No problem with these fudge pops.
Fudge-Filled Peanut Butter Cookies. Chewy sandwich cookies for peanut butter chocolate lovers.